Steps to Make Flan Mold Substitute

Leche Flan

Can you just substitute it with the rest of the condensed milk ?

Recipe Summary Leche Flan

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Ingredients | Flan Mold Substitute

Caramel:

1 cup sugar

¾ cup water

1 (13 ounce) can evaporated milk

1 (13 ounce) can sweetened condensed milk

12 egg yolks

1 tablespoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.

Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

The more caramel you pour into the mold, the sweeter the leche flan.

Info | Flan Mold Substitute

prep: 10 mins cook: 1 hr 10 mins additional: 30 mins total: 1 hr 50 mins Servings: 8 Yield: 1 flan

TAG : Leche Flan

World Cuisine Recipes, Asian, Filipino,