Bananas Foster Belgian Waffles
This week, the foster farms organic chicken has been replaced by the kirkland brand.
Recipe Summary Bananas Foster Belgian Waffles
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.Ingredients | Foster Farms Breaded Chicken Patties1 ⅓ cups all-purpose flour¾ teaspoon baking soda2 teaspoons white sugar¼ teaspoon salt3 eggs1 ½ teaspoons vanilla extract1 ⅓ cups milk⅓ cup melted butter2 teaspoons baking powder¼ cup butter⅔ cup brown sugar2 teaspoons rum flavored extract2 teaspoons vanilla extract½ teaspoon ground cinnamon¼ cup whole pecans½ cup pancake syrup (i.e. Mrs. Butterworth's®)3 bananas, cut into 1/2 inch slices1 cup heavy cream¼ teaspoon vanilla extract1 tablespoon confectioners' sugarDirectionsPreheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.Info | Foster Farms Breaded Chicken Pattiesprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 waffles
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