Steps to Make Giant Squid Stuffed Animal Pattern

Giant Gingersnaps

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Recipe Summary Giant Gingersnaps

Mustard powder gives this oversized version of a favorite holiday cookie a little bite.

Ingredients | Giant Squid Stuffed Animal Pattern

2 cups flour

4 teaspoons ground ginger

2 teaspoons baking soda

½ teaspoon ground allspice

¼ teaspoon mustard powder

¼ teaspoon salt

¼ teaspoon black pepper

2 sticks butter, at room temperature

½ cup date, coconut, or brown sugar

½ cup raw cane sugar

⅓ cup date syrup

1 large egg

1 tablespoon raw cane sugar, for sprinkling

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange racks in upper and lower thirds of oven. Line 2 baking sheets with parchment paper.

Whisk together flour, ginger, baking soda, allspice, mustard powder, salt, and pepper in a bowl. Beat together butter, date sugar, and 1/2 cup raw sugar in a separate bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in syrup and egg. Reduce mixer speed to low and gradually beat in flour mixture until a soft dough forms. Turn out dough and wrap in plastic wrap; refrigerate 1 hour.

Cut dough into 14 pieces and roll each into a ball between your hands until smooth. Transfer to prepared baking sheets, spacing at least 3 inches apart. Flatten into 2 1/2-inch rounds (about 1/2 inch thick). Sprinkle with remaining tablespoon raw sugar.

Bake, switching positions of sheets halfway through baking, until set, 12 to 15 minutes. Let cool 1 minute on baking sheets, then transfer to a wire rack to cool completely, about 20 minutes.

Info | Giant Squid Stuffed Animal Pattern

prep: 20 mins cook: 15 mins additional: 40 mins total: 1 hr 15 mins Servings: 14 Yield: 14 cookies

TAG : Giant Gingersnaps

Desserts, Cookies, Spice Cookie Recipes,

Images of Giant Squid Stuffed Animal Pattern

Giant Squid Stuffed Animal Pattern - Wild republic is one of our successful plush vendors, add miranda and kathy, also agreeing that the squid is both adorable and affordable.