Steps to Make Herpa Wings Airport

Sweet Heat Chicken Wings

Verkaufe meine sammlung an herpa modellen.

Recipe Summary Sweet Heat Chicken Wings

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Ingredients | Herpa Wings Airport

cooking spray

⅓ cup sriracha sauce

¼ cup butter

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons Dijon mustard

1 tablespoon soy sauce

¼ teaspoon ground ginger

¼ teaspoon onion powder

¼ teaspoon salt

5 pounds cooked chicken wings

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.

Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.

Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Info | Herpa Wings Airport

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 5 pounds chicken wings

TAG : Sweet Heat Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,