Steps to Make How To Bake Cookies Without Eggs

Homemade Baked Egg Custard

And how much bananas would i use to replace per egg in a cake mix?

Recipe Summary Homemade Baked Egg Custard

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Ingredients | How To Bake Cookies Without Eggs

1 cup unsalted butter

¾ cup white sugar

1 large egg

2 ½ cups all-purpose flour

4 eggs

½ cup white sugar

2 teaspoons vanilla extract

2 cups milk

1 pinch ground nutmeg, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.

Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.

Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.

Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.

Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

The custard tastes best chilled.

Info | How To Bake Cookies Without Eggs

prep: 20 mins cook: 45 mins additional: 1 hr total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Homemade Baked Egg Custard

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How To Bake Cookies Without Eggs : Whether you're allergic to eggs or are just a baking fiend who can't seem to keep enough huevos stocked up in the fridge, you probably know by now that whipping up baked goods sans eggs is a serious problem.