Steps to Make How To Make Vegetable Fried Rice Without Egg

Egg Fried Rice With Cucumber

But i used to tell them to prepare only with vegetables and sprouts.

Recipe Summary Egg Fried Rice With Cucumber

This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.

Ingredients | How To Make Vegetable Fried Rice Without Egg

2 eggs

½ teaspoon salt, divided

2 teaspoons lard

½ cucumber - peeled, seeded, and minced

2 cups cooked rice, chilled and broken apart

¼ teaspoon monosodium glutamate (MSG)

Directions

Beat eggs with 1 pinch salt in a bowl until frothy.

Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.

Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.

Info | How To Make Vegetable Fried Rice Without Egg

prep: 10 mins cook: 12 mins total: 22 mins Servings: 2 Yield: 2 servings

TAG : Egg Fried Rice With Cucumber

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