Steps to Make Jambalaya Recipe Instant Pot Shrimp

Instant Pot&Reg; Bang Bang Shrimp Pasta

When the oil is hot and shimmering, add the sliced.

Recipe Summary Instant Pot&Reg; Bang Bang Shrimp Pasta

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Ingredients | Jambalaya Recipe Instant Pot Shrimp

1 pound dry spaghetti

4 cups water

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1 pound large shrimp, peeled and deveined

¾ cup mayonnaise

¾ cup Thai sweet red chili sauce

¼ cup lime juice

1 teaspoon chile-garlic sauce (such as Sriracha®)

2 green onions, chopped

Directions

Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Info | Jambalaya Recipe Instant Pot Shrimp

prep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Bang Bang Shrimp Pasta

Main Dish Recipes, Pasta, Spaghetti Recipes,

Images of Jambalaya Recipe Instant Pot Shrimp

Jambalaya Recipe Instant Pot Shrimp - Using the instant pot® has this jambalaya recipe ready in less than an hour when typical jambalaya takes at least 2 hours which makes it a win in my book.