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Instant Pot&Reg; Hawaii-Style Shoyu Chicken Drumsticks

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Recipe Summary Instant Pot&Reg; Hawaii-Style Shoyu Chicken Drumsticks

Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!

Ingredients | Kris Goto Hawaii

1 cup soy sauce

½ cup water

½ cup brown sugar

¼ cup honey

2 tablespoons mirin (Japanese sweet wine)

1 teaspoon ground ginger

2 cloves garlic, minced

1 pinch red pepper flakes

1 ½ pounds chicken drumsticks

2 tablespoons cold water

1 tablespoon potato starch

Directions

Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.

Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.

Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.

Info | Kris Goto Hawaii

prep: 5 mins cook: 30 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Hawaii-Style Shoyu Chicken Drumsticks

Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,