Steps to Make Lamb Spare Ribs Smoked

Melt-In-Your-Mouth Smoked Pork Back Ribs

These easy bbq pork spare ribs are baked in the oven at one temperature, until tender and falling off the bone.

Recipe Summary Melt-In-Your-Mouth Smoked Pork Back Ribs

Fall-off-the-bone deliciousness!

Ingredients | Lamb Spare Ribs Smoked

1 tablespoon paprika

1 teaspoon chili powder

1 teaspoon onion powder

¼ teaspoon cayenne pepper

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 pound pork back ribs, membrane removed

apple wood chips, soaked

½ cup barbeque sauce, or as needed

Directions

Preheat smoker to 225 degrees F (110 degrees C).

Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Info | Lamb Spare Ribs Smoked

prep: 15 mins cook: 5 hrs 30 mins additional: 30 mins total: 6 hrs 15 mins Servings: 2 Yield: 1 pound

TAG : Melt-In-Your-Mouth Smoked Pork Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes,