Steps to Make Lemon Cream Biscuits Recipe

Cream Of Chicken And Biscuits

Check out this showstopper recipe for zesty lemon and pink pepper shortbread with lemon mousse.

Recipe Summary Cream Of Chicken And Biscuits

Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!

Ingredients | Lemon Cream Biscuits Recipe

1 pound skinless, boneless chicken breast halves

water, or as needed to cover

4 (10.75 ounce) cans condensed cream of chicken soup

2 cups milk

1 tablespoon cornstarch

2 teaspoons garlic powder

salt and ground black pepper to taste

2 large biscuits, cut into pieces

Directions

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.

Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.

Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Info | Lemon Cream Biscuits Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Cream Of Chicken And Biscuits

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,