Steps to Make Loose Green Tea Leaves Singapore

Mango Green Tea Frappuccino&Reg;

This includes such japanese loose leaf green teas like sencha and genmaicha, as well as chinese green teas like gunpowder.

Recipe Summary Mango Green Tea Frappuccino&Reg;

I love Starbucks® Frappuccinos®, so I made this drink with a twist. It has yummy mangoes to complement it!

Ingredients | Loose Green Tea Leaves Singapore

1 cup vanilla ice cream

¾ cup brewed green tea, chilled

10 cubes ice

2 tablespoons white sugar, or to taste

1 mango - peeled, pitted, and chopped

½ cup mango sorbet, or to taste (Optional)

1 tablespoon whipped cream, or to taste (Optional)

Directions

Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.

Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.

Info | Loose Green Tea Leaves Singapore

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Mango Green Tea Frappuccino&Reg;

Desserts, Frozen Dessert Recipes,

Images of Loose Green Tea Leaves Singapore

Loose Green Tea Leaves Singapore / This includes such japanese loose leaf green teas like sencha and genmaicha, as well as chinese green teas like gunpowder.