Steps to Make Loose Leaf Tea Storage Tins

Elaine's Sweet And Tangy Loose Beef Bbq

Tea leaves absorb moisture from the air.

Recipe Summary Elaine's Sweet And Tangy Loose Beef Bbq

This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!

Ingredients | Loose Leaf Tea Storage Tins

7 pounds boneless chuck roast

1 cup water

3 tablespoons white vinegar

4 tablespoons brown sugar

2 teaspoons dry mustard

4 tablespoons Worcestershire sauce

3 cups ketchup

2 teaspoons salt

¾ teaspoon ground black pepper

¼ teaspoon cayenne pepper

6 cloves garlic, minced

Directions

Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.

Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.

Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use.

Info | Loose Leaf Tea Storage Tins

prep: 15 mins cook: 8 hrs additional: 15 mins total: 8 hrs 30 mins Servings: 24 Yield: 24 servings

TAG : Elaine's Sweet And Tangy Loose Beef Bbq

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Images of Loose Leaf Tea Storage Tins

Loose Leaf Tea Storage Tins / These tins also protect the tea from degradation caused by in addition to tea tins, there are also a few other storage options for loose leaf tea.