Steps to Make Marinated Eel

Marinated Zucchini

Transfer the pan to low heat and let it simmer for at least half an hour.

Recipe Summary Marinated Zucchini

This marinated zucchini is very easy to make and tastes refreshing.

Ingredients | Marinated Eel

1 pound zucchini

½ cup vegetable oil

3 tablespoons white vinegar

2 tablespoons honey

1 tablespoon chopped fresh parsley, or to taste

1 tablespoon chopped fresh dill, or to taste

1 tablespoon chopped fresh basil, or to taste

3 cloves garlic, minced, or more to taste

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Slice zucchini with a vegetable peeler and place in a bowl.

Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.

Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Info | Marinated Eel

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Marinated Zucchini

Marinated Eel - Marinated freshwater eel fillet know as unagi kabayaki.

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