Keto Pizza Crust
These pizza bases/crusts/unloved parts of a pizza are for those who are looking for a low carb, high protein base.
Recipe Summary Keto Pizza Crust
A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!Ingredients | Mission Pizza Crust Calories1 head cauliflower, broken into florets2 tablespoons water, or as needed2 eggs, lightly beaten½ cup shredded mozzarella cheese¼ cup grated Parmesan cheese (Optional)1 ½ teaspoons paprika½ teaspoon dried oregano½ teaspoon kosher saltDirectionsPlace cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.You can substitute 2 grams of table salt for the kosher salt.You don't need to use Parmesan cheese -- it helps as a binder, but is not needed. You can substitute it with whatever you'd like. You are, after all, the master of making sure this keto crust bakes or busts.If you want to top your pizza crust, add toppings and return to the hot oven until toppings are warmed through, about 10 minutes more.Info | Mission Pizza Crust Caloriesprep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings
TAG : Keto Pizza CrustBread, Pizza Dough and Crust Recipes,
