Mocha Decadence
Blend 1/2 cup pumpkin puree and 1/4 tsp cinnamon or pumpkin pie spice i just use my own frappuccino maker now, and my own concoctions are still half the calories of starbucks'.
Recipe Summary Mocha Decadence
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.Ingredients | Mocha Frappuccino Calories Venti½ cup butter6 (1 ounce) squares semi-sweet chocolate¾ cup white sugar1 ¼ cups finely ground walnuts2 tablespoons all-purpose flour3 tablespoons coffee-flavored liqueur1 teaspoon vanilla extract3 eggs2 (1 ounce) squares semisweet chocolate, melted2 tablespoons coffee-flavored liqueur1 tablespoon confectioners' sugar for dustingDirectionsPreheat oven to 325 degrees F (165 degrees C).In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.Info | Mocha Frappuccino Calories VentiServings: 14 Yield: 1 -9 inch springform
TAG : Mocha DecadenceDesserts, Cakes, Chocolate Cake Recipes,