Lubed-Up Hot Wings
30 macy lane, nantucket ma, us 02554.
Recipe Summary Lubed-Up Hot Wings
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.Ingredients | Nantucket Airport Wings4 cups vegetable oil for frying3 eggs¼ cup milk1 cup bread flour½ cup brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground5 pounds large chicken wings, patted dry with paper towels¾ cup unsalted butter, melted¾ cup hot pepper sauce (such as Frank's RedHot®)¼ cup bourbon whiskey3 tablespoons honey1 tablespoon Worcestershire sauce1 tablespoon habanero pepper sauceDirectionsHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Nantucket Airport Wingsprep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 15 Yield: 15 servings
TAG : Lubed-Up Hot WingsAppetizers and Snacks, Spicy,
