Steps to Make New Mexico Green Chile Salsa Recipe

Green Rice With Green Chiles

The long green new mexican style chiles are a state treasure.

Recipe Summary Green Rice With Green Chiles

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Ingredients | New Mexico Green Chile Salsa Recipe

¾ cup chopped romaine lettuce

¾ cup chopped fresh cilantro

1 (4 ounce) can chopped green chilies

⅓ cup chopped tomatillos

2 tablespoons green onions, chopped

2 cloves garlic

2 cups chicken broth, or more as needed

2 tablespoons olive oil

1 ½ cups long-grain rice

½ teaspoon salt

Directions

Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.

Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Brown rice will take about 40 minutes to cook.

Info | New Mexico Green Chile Salsa Recipe

prep: 20 mins cook: 28 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Green Rice With Green Chiles

Side Dish, Rice Side Dish Recipes,

Images of New Mexico Green Chile Salsa Recipe

New Mexico Green Chile Salsa Recipe : Mildly spicy dried chiles, such as ancho, guajillo, new mexico, mulato and california chiles, are used to add moderate.