Steps to Make Nutella Hazelnut Cocoa Spread 400 Gm

Chocolate-Hazelnut Spread Cookies

Hazelnut spread with cocoa, start the day with nutella, enjoy your breakfast with the great and unique taste of nutella, suitable for vegetarians, pack of 2.

Recipe Summary Chocolate-Hazelnut Spread Cookies

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Ingredients | Nutella Hazelnut Cocoa Spread 400 Gm

1 cup graham cracker crumbs

½ teaspoon baking soda

1 pinch salt

1 egg

½ teaspoon vanilla extract

1 cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Info | Nutella Hazelnut Cocoa Spread 400 Gm

prep: 10 mins cook: 10 mins total: 20 mins Servings: 18 Yield: 18 cookies

TAG : Chocolate-Hazelnut Spread Cookies

Desserts, Cookies, Nut Cookie Recipes, Hazelnut,

Images of Nutella Hazelnut Cocoa Spread 400 Gm

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