Steps to Make Pasta All'amatriciana Ricetta Con Pancetta

Peas And Pancetta

La pasta all'amatriciana è il primo piatto più tradizionale della cucina laziale, oggi faremo la ricetta originale usando i pomodori casalino freschi pelati.

Recipe Summary Peas And Pancetta

An Italian side dish special. Simple but full of flavor.

Ingredients | Pasta All'amatriciana Ricetta Con Pancetta

2 tablespoons extra-virgin olive oil

2 ounces pancetta, chopped

3 tablespoons chopped onion

1 pound frozen peas, thawed

¼ cup dry white wine

1 ½ tablespoons chopped fresh thyme leaves

salt and ground black pepper to taste

Directions

Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Info | Pasta All'amatriciana Ricetta Con Pancetta

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Peas And Pancetta

Side Dish, Vegetables, Green Peas,