Mock Chicken Patties
In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown.
Recipe Summary Mock Chicken Patties
For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties that taste marvelous on a bun with fixin's or slathered in gravy, Texas-style. Very good stuff.Ingredients | Perdue Breaded Chicken Patties¾ cup minced onion (Optional)¾ cup minced celery (Optional)1 (12 ounce) package extra-firm tofu1 cup water2 cubes vegetable bouillon (such as Knorr®)1 tablespoon vegetable soup base3 cups rolled oats1 cup finely chopped raw cashews1 tablespoon olive oilDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add onion and celery, cover, and steam until tender, 2 to 3 minutes.Place tofu and water in a blender or food processor. Pulse briefly. Add bouillon cubes and vegetable base. Pulse until completely combined. Stir in onion, celery, oats, and cashews until evenly distributed.Form tofu mixture into patties.Heat oil in a skillet over medium heat. Cook tofu patties until golden brown, about 3 minutes per side.Instead of patties, you can make into little chicken nuggets, too, or even roll them in bread crumbs and fry them in a little oil. The possibilities seem endless!Chicken bouillon may be substituted for vegetable bouillon. Beef-style soup base may be substituted for vegetable base.Quick oats may be substituted for rolled oats.Info | Perdue Breaded Chicken Pattiesprep: 25 mins cook: 13 mins total: 38 mins Servings: 12 Yield: 12 patties
TAG : Mock Chicken PattiesEveryday Cooking, Vegetarian, Protein, Tofu,
