Steps to Make Pringles Roast Chicken & Herbs

Herb Crusted Chuck Roast

Pringles roast chicken & herbs zu den favoriten hinzufügen.

Recipe Summary Herb Crusted Chuck Roast

This is delicious, and the sauce just adds so much extra flavor.

Ingredients | Pringles Roast Chicken & Herbs

¼ cup dry bread crumbs

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon ground mustard

1 teaspoon dried savory

1 teaspoon ground black pepper

½ teaspoon crushed dried rosemary

1 (3 pound) boneless beef chuck eye roast

1 cup sour cream

3 tablespoons prepared horseradish

1 teaspoon lemon juice

¼ teaspoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.

Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.

Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Info | Pringles Roast Chicken & Herbs

prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Herb Crusted Chuck Roast

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