Steps to Make Process Of Making Chocolate

Make-Ahead Garlic Toast

Once the beans are removed from the pods, they are coated in a now that the tempering process is done, the delicious cadbury dairy milk milk chocolate is ready to be packaged and shipped off for everyone to enjoy.

Recipe Summary Make-Ahead Garlic Toast

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Ingredients | Process Of Making Chocolate

½ cup butter, softened

⅓ cup grated Parmesan cheese

1 teaspoon dried parsley

½ teaspoon garlic powder

1 (1 pound) loaf Italian bread, cut into 1 inch slices

Directions

Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.

Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.

Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Info | Process Of Making Chocolate

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 18 Yield: 18 toasts

TAG : Make-Ahead Garlic Toast

Appetizers and Snacks, Garlic Bread Recipes,