Steps to Make Process Of Making Chocolate Cake

Best Chocolate Birthday Cake

It's also moist, dark, and covered in chocolate ganache.

Recipe Summary Best Chocolate Birthday Cake

This cake is always requested from my kids for their birthdays; it's the best!

Ingredients | Process Of Making Chocolate Cake

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup sour cream

¾ cup vegetable oil

¾ cup water

4 eggs

1 cup semisweet chocolate chips

1 (16 ounce) package prepared chocolate frosting

2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).

Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.

Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.

The original recipe called for 1/2 cup sugar, but I felt it was not necessary.

Info | Process Of Making Chocolate Cake

prep: 10 mins cook: 1 hr additional: 30 mins total: 1 hr 40 mins Servings: 14 Yield: 1 9-inch fluted tube pan

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