Steps to Make Pumpkin Chutney Indian

Indian Sweet Tomato Chutney

Served with any kind of dosa as accompaniments.

Recipe Summary Indian Sweet Tomato Chutney

This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Raisins can be substituted for the dates.

Ingredients | Pumpkin Chutney Indian

2 tablespoons vegetable oil

½ teaspoon cumin seeds

2 bay leaves

1 dried red chile, halved

4 tomatoes, cut into small cubes

1 (1 inch) piece fresh ginger root, peeled

½ cup grated jaggery (palm sugar), or to taste

4 dates, pitted and chopped (Optional)

½ teaspoon Indian black salt

Directions

Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chile pepper. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly.

Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving.

Info | Pumpkin Chutney Indian

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Indian Sweet Tomato Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,