Steps to Make Pumpkin Chutney Slow Cooker

Slow Cooker Leg Of Lamb

They become sweet and tender when cooked, similar to autumn squash.

Recipe Summary Slow Cooker Leg Of Lamb

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Ingredients | Pumpkin Chutney Slow Cooker

1 small lemon

2 tablespoons chopped fresh rosemary

5 cloves garlic, minced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon ground black pepper

¼ teaspoon onion powder

1 (3 pound) leg of lamb

½ cup vegetable broth

Directions

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

Cook on Low for 6 to 8 hours.

Info | Pumpkin Chutney Slow Cooker

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Leg Of Lamb

Meat and Poultry Recipes, Lamb, Leg,