Steps to Make Quaker Oatmeal Raisin Cookies Original

Oatmeal Raisin Cookies Vii

These quaker oatmeal raisin cookies without brown sugar can become a pathway to all your hearts bring upon happiness.

Recipe Summary Oatmeal Raisin Cookies Vii

A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.

Ingredients | Quaker Oatmeal Raisin Cookies Original

½ cup butter, softened

¾ cup white sugar

¼ cup brown sugar

1 egg

½ teaspoon vanilla extract

¾ cup self-rising flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups quick cooking oats

1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.

Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

Info | Quaker Oatmeal Raisin Cookies Original

prep: 15 mins cook: 10 mins total: 25 mins Servings: 24 Yield: 2 dozen

TAG : Oatmeal Raisin Cookies Vii

Desserts, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,