Steps to Make Recipes Using Yellow Cake Mix And Apple Pie Filling

Apple Pie Cake-Mix Cake

Simplicity is key to this now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin.

Recipe Summary Apple Pie Cake-Mix Cake

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Ingredients | Recipes Using Yellow Cake Mix And Apple Pie Filling

2 (21 ounce) cans apple pie filling

1 (15.25 ounce) package yellow cake mix

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.

Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Any pie filling works great with this recipe.

I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).

Info | Recipes Using Yellow Cake Mix And Apple Pie Filling

prep: 5 mins cook: 40 mins additional: 15 mins total: 1 hr Servings: 20 Yield: 1 9x13-inch baking dish

TAG : Apple Pie Cake-Mix Cake

Desserts, Cakes, Cake Mix Cake Recipes, Dump Cake,