Steps to Make Risotto Ai Funghi Porcini Cannavacciuolo

Tuscan Risotto

L'ideale da preparare con i porcini freschi appena raccolti.

Recipe Summary Tuscan Risotto

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

Ingredients | Risotto Ai Funghi Porcini Cannavacciuolo

2 tablespoons olive oil

1 large onion, minced

1 cup uncooked Arborio rice

1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated

½ cup grated Parmesan cheese

Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.

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Info | Risotto Ai Funghi Porcini Cannavacciuolo

prep: 15 mins additional: 25 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Tuscan Risotto

Trusted Brands: Recipes and Tips, Swanson®,

Images of Risotto Ai Funghi Porcini Cannavacciuolo

Risotto Ai Funghi Porcini Cannavacciuolo : Il risotto ai funghi porcini è un primo piatto cremoso e avvolgente ricco di gusto e suggestioni, perfetto per le prime sere d'autunno!