Steps to Make Scotch Egg Recipe Indian

Indian-Style Scrambled Eggs

Prepare a bowl of ice water.

Recipe Summary Indian-Style Scrambled Eggs

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Ingredients | Scotch Egg Recipe Indian

1 teaspoon oil, or as needed

2 medium eggs

½ cup heavy whipping cream

¼ clove garlic, minced

¼ cup shredded Cheddar cheese, or more to taste

2 teaspoons curry powder

1 teaspoon ground cumin (Optional)

Directions

Heat oil in a skillet over medium-high heat.

Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

This can also be made as an omelet.

Info | Scotch Egg Recipe Indian

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Indian-Style Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

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