Tomatoed Pork
Micklethwait market & grocery serves stunning pork ribs in smithville.
Recipe Summary Tomatoed Pork
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste.Ingredients | Smithville Pork2 tablespoons canola oil2 pounds pork shoulder, cut into 1-inch chunks2 teaspoons salt2 teaspoons ground black pepper2 large fresh jalapeno peppers, stems removed¼ cup sliced onion1 clove garlic, crushed1 (6 ounce) can mushroom stems and pieces, drained1 (12 ounce) can diced tomatoes½ teaspoon ground cuminDirectionsHeat the oil in a large skillet over medium heat. Season the pork with salt and pepper. Add the pork to skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cover; allow to simmer 20 minutes. Uncover and remove the jalapenos from the pan; chop roughly and set aside. Continue cooking the pork, uncovered, until it browns completely and the liquid evaporates, about 10 minutes.Mix in the onion and garlic; cook and stir about 2 minutes. Add the mushrooms and cook 1 minute more. Pour the tomatoes and chopped jalapenos into the pan and stir through the pork. Season with the cumin. Stir, cover, and reduce heat to low; simmer another 10 minutes.Info | Smithville Porkprep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Tomatoed PorkWorld Cuisine Recipes, Latin American, Mexican,
