Steps to Make Thai Spicy Fish Recipe

Light And Spicy Fish

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Recipe Summary Light And Spicy Fish

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

Ingredients | Thai Spicy Fish Recipe

2 (6 ounce) fillets red snapper

¼ teaspoon garlic powder

salt and ground black pepper to taste

¼ cup picante sauce

½ lime, juiced

Directions

Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.

Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.

Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.

Info | Thai Spicy Fish Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Light And Spicy Fish

Seafood, Fish,

Images of Thai Spicy Fish Recipe

Thai Spicy Fish Recipe - 5 tablespoons sugar, 5 tablespoons fish sauce, 1/4 cup water, 3 tablespoons fresh lime juice, 2 tablespoons minced peeled fresh ginger, 2 garlic cloves, minced, 2 thai bird chiles with seeds or 1/2 large jalapeño chile with seeds, minced, 1 small carrot, peeled.