Steps to Make Tomato Paste Big Can

Big Easy Shrimp Rice

However, you can easily freeze tomato paste for.

Recipe Summary Big Easy Shrimp Rice

This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.

Ingredients | Tomato Paste Big Can

½ cup butter

1 cup diced onion

1 cup diced bell pepper

½ cup minced green onion

1 ½ pounds shrimp, peeled and deveined

1 (10.75 ounce) can cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 (10 ounce) can diced tomatoes with green chile peppers

2 cups white rice

1 tablespoon salt (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Info | Tomato Paste Big Can

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Big Easy Shrimp Rice

Seafood, Shellfish, Shrimp,

Images of Tomato Paste Big Can

Tomato Paste Big Can - Tomato paste is not a traditional thickening agent in recipes (like cornstarch or flour), but can be added to soups and sauces to thicken them up and add flavor.