Steps to Make Tomato Paste To Sauce Recipe

Porcupine Meatballs In Tomato Sauce

Serve risotto with tomato sauce onto warmed plates and place the slices of tofu on top.

Recipe Summary Porcupine Meatballs In Tomato Sauce

My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

Ingredients | Tomato Paste To Sauce Recipe

1 pound ground beef

1 cup instant rice

1 white onion, chopped

1 egg

1 (28 ounce) can tomato sauce

28 fluid ounces water

Directions

Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.

Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.

Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Add 3/4 teaspoon salt to the ground beef in step 1.

Info | Tomato Paste To Sauce Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 meatballs

TAG : Porcupine Meatballs In Tomato Sauce

Main Dish Recipes, Meatball Recipes,

Images of Tomato Paste To Sauce Recipe

Tomato Paste To Sauce Recipe - Tomato sauce may not have as much salt as tomato paste does, but you can add it to taste depending on the purpose of using the ingredient.