Tomato Blue Cheese Soup
Cook the sandwiches, turning once, for about 10 minutes, until golden brown on both sides and the cheese is melted (have patience—an extra minute.
Recipe Summary Tomato Blue Cheese Soup
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.Ingredients | Tomato Soup And Grilled Cheese Near Me1 tablespoon olive oil2 cloves garlic, minced½ cup chopped red bell pepper¼ large red onion, chopped¼ cup crumbled blue cheese1 (4 ounce) package cream cheese, softened¼ cup heavy cream¼ cup milk1 (14.5 ounce) can diced tomatoes1 ½ cups tomato juice2 teaspoons dried basil¼ teaspoon ground black pepper1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)DirectionsHeat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.Info | Tomato Soup And Grilled Cheese Near Meprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Tomato Blue Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,