Steps to Make Tomato Soup Cake History

Tomato And Broccoli Soup

The most fun you'll have apart from eating tomato soup spice cupcakes is telling people what's inside.

Recipe Summary Tomato And Broccoli Soup

This soup is delicious!

Ingredients | Tomato Soup Cake History

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic

1 pound broccoli crowns, coarsely chopped

2 (14.5 ounce) cans diced tomatoes

1 (15 ounce) can chicken broth

½ cup low-fat milk

salt and ground black pepper to taste

Directions

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.

Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.

Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes.

Stir milk into the soup and return to a simmer.

Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender firmly in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving dish. Season with salt and black pepper to serve.

Info | Tomato Soup Cake History

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tomato And Broccoli Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,