Caramel Banana Poke Muffins
Top the batter with the remaining ¼ cup of walnuts and bake for 30 minutes or.
Recipe Summary Caramel Banana Poke Muffins
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.Ingredients | Walnut And Banana Muffins1 ½ cups boiling water¾ cup old-fashioned oats½ cup butter at room temperature1 cup packed brown sugar1 cup white sugar1 cup mashed overripe bananas2 eggs1 teaspoon vanilla extract1 ¾ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt1 (14 ounce) can caramel-flavored sweetened condensed milk1 cup packed brown sugar1 cup chopped walnuts (Optional)1 cup sweetened flaked coconut (Optional)½ cup butter, melted¼ cup heavy whipping creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.Combine boiling water and oats in a small bowl; let stand for 20 minutes.Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.Info | Walnut And Banana Muffinsprep: 20 mins cook: 20 mins additional: 40 mins total: 1 hr 20 mins Servings: 12 Yield: 1 dozen
TAG : Caramel Banana Poke MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,