Steps to Prepare 20-Oz Bone-In Rib-Eye Steak California Grill

Rock's T-Bone Steaks

The perfect gift for family and friends!

Recipe Summary Rock's T-Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Ingredients | 20-Oz Bone-In Rib-Eye Steak California Grill

4 teaspoons salt, or to taste

2 teaspoons paprika

1 ½ teaspoons ground black pepper

¾ teaspoon onion powder

¾ teaspoon garlic powder, or to taste

¾ teaspoon cayenne pepper, or to taste

¾ teaspoon ground coriander, or to taste

¾ teaspoon ground turmeric, or to taste

4 (16 ounce) t-bone steaks, at room temperature

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Info | 20-Oz Bone-In Rib-Eye Steak California Grill

prep: 8 mins cook: 7 mins total: 15 mins Servings: 4 Yield: 4 steaks

TAG : Rock's T-Bone Steaks

Meat and Poultry Recipes, Beef, Steaks,

Images of 20-Oz Bone-In Rib-Eye Steak California Grill

20-Oz Bone-In Rib-Eye Steak California Grill / This usda prime ribeye steak is an absolute favorite in the world of high end, premium meats, and is sure to become one of your go throw it on a grill, use a stove stop skillet or cast iron, or even broil it in the oven.