Steps to Prepare 75 Grams To Cups

Speculoos Cups

Since starting this blog, i have had to convert many of my recipes over to the american system which relies heavily on measuring cups and measuring spoons.

Recipe Summary Speculoos Cups

This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).

Ingredients | 75 Grams To Cups

6 ounces dark chocolate, coarsely chopped

½ cup cookie butter (speculoos spread)

½ cup crushed speculoos cookies (European caramelized cookies)

Directions

Place chocolate in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.

Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.

Mix cookie butter and crushed cookies together in a small bowl to make filling.

Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.

If you like things to have a bit of crunch, do not crush the cookies as finely as you might otherwise.

You can use whatever chocolate is your personal favorite!

Info | 75 Grams To Cups

prep: 15 mins cook: 5 mins additional: 40 mins total: 1 hr Servings: 12 Yield: 12 speculoos cups

TAG : Speculoos Cups

Desserts, Chocolate Dessert Recipes, Dark Chocolate,