Steps to Prepare 75 Grams To Cups Cocoa Powder

French 75 Jell-O&Reg; Shots

Knowing that one tablespoon equals exactly three teaspoons, all we as you intuitively know, there are differences in the weight of a cocoa powder teaspoon and how many.

Recipe Summary French 75 Jell-O&Reg; Shots

The fanciest cocktail goes jiggly - bubbles and all.

Ingredients | 75 Grams To Cups Cocoa Powder

1 cup boiling water

½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

¼ cup gin

1 ¾ cups sparkling wine, divided

3 (.25 ounce) envelopes unflavored gelatin

1 drop red food coloring

Directions

Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.

Refrigerate until set, about 4 hours.

Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.

Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.

Return to the refrigerator and chill until set, about 4 hours.

Info | 75 Grams To Cups Cocoa Powder

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 16 Yield: 16 2-ounce cups

TAG : French 75 Jell-O&Reg; Shots

Drinks, Shot Recipes, Jell-O® Shots,