Pecan Cups
This simple calculator will allow you to easily convert 80 fl oz to cups.
Recipe Summary Pecan Cups
Rich and crunchy, these little treats are perfect for parties.Ingredients | 80 Ounces In Cups3 ounces cream cheese½ cup butter1 cup all-purpose flour¾ cup packed brown sugar1 tablespoon butter1 egg, beaten1 teaspoon vanilla extract⅔ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C).To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.Info | 80 Ounces In CupsServings: 18 Yield: 18 pecan cups
TAG : Pecan CupsDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
