Steps to Prepare 90'S Cream Biscuits In India

Cinnamon Sour Cream Biscuits

The biscuit industry in bangladesh is comprised of organized commercial manufacturers with major players being olympic.

Recipe Summary Cinnamon Sour Cream Biscuits

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Ingredients | 90'S Cream Biscuits In India

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon ground cinnamon

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup margarine

1 cup sour cream

2 tablespoons milk

½ cup raisins

½ cup confectioners' sugar

2 teaspoons milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Info | 90'S Cream Biscuits In India

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 biscuits

TAG : Cinnamon Sour Cream Biscuits

Bread, Quick Bread Recipes, Biscuits,