Steps to Prepare Angel Food Cake Trifle With Cool Whip

Mock Angel Food Cake

Angel food cake with coconut whipped cream and berries.

Recipe Summary Mock Angel Food Cake

This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.

Ingredients | Angel Food Cake Trifle With Cool Whip

4 ½ cups cake flour

4 cups white sugar

2 teaspoons salt

2 cups boiling water

16 egg whites

2 tablespoons baking powder

2 teaspoons cream of tartar

2 teaspoons vanilla extract

1 teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.

Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

Info | Angel Food Cake Trifle With Cool Whip

Servings: 10 Yield: 1 -12x18 inch cake

TAG : Mock Angel Food Cake

Desserts, Cakes, White Cake Recipes,