Steps to Prepare Apple Bread Pudding Tasty

Eggnog And Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Recipe Summary Eggnog And Apple Bread Pudding

What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.

Ingredients | Apple Bread Pudding Tasty

2 tablespoons butter, softened

4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish

2 apples - peeled, cored, and chopped into 1/2 inch pieces

3 cups eggnog

4 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Info | Apple Bread Pudding Tasty

prep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Eggnog And Apple Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Apple Bread Pudding Tasty

Apple Bread Pudding Tasty : This bread pudding a kind of bread and butter pud with an eve's pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread.