Ice Box Cake Ii
It's only got 140 milligrams.
Recipe Summary Ice Box Cake Ii
A recipe that I have been making for years, a great potluck dessert.Ingredients | Back Of Yellow Cake Mix Box1 (16 ounce) package large marshmallows2 (15 ounce) cans crushed pineapple4 bananasΒΌ cup chopped walnuts1 cup heavy whipping cream, whipped2 cups graham cracker crumbsDirectionsLine one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.Info | Back Of Yellow Cake Mix Boxprep: 15 mins cook: 10 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 12 Yield: 1 13x9 inch pan
TAG : Ice Box Cake IiDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
