Steps to Prepare Bag Of Potatoes Chips

Covered Crunchy Potato Chips

If you're talking about potato chips, they do not have flour, they are made from potatoes.

Recipe Summary Covered Crunchy Potato Chips

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

Ingredients | Bag Of Potatoes Chips

1 ounce kettle-cooked potato chips

¼ cup shredded sharp Cheddar cheese

2 cherry tomatoes, chopped

1 tablespoon chopped green onion

1 tablespoon chopped cooked bacon

1 tablespoon sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

This isn't a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.

Info | Bag Of Potatoes Chips

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Covered Crunchy Potato Chips

Appetizers and Snacks, Cheese, Nachos Recipes,