Steps to Prepare Bartlett Pear Pollination Chart

Pear-Mango Salsa

Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem.

Recipe Summary Pear-Mango Salsa

My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.

Ingredients | Bartlett Pear Pollination Chart

6 roma (plum) tomatoes, halved

1 large mango, peeled and pitted

1 onion, quartered

½ Asian pear, cored and cubed

1 banana pepper, seeded

2 jalapeno pepper, seeded

⅓ cup fresh cilantro leaves, or more to taste

1 lime, juiced

½ teaspoon garlic powder

½ teaspoon salt

Directions

Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Info | Bartlett Pear Pollination Chart

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Pear-Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,