Steps to Prepare Bartlett Pear Vs Anjou

Pears Panos

Planted one anjou, mainly just to pollinate a bartlett we were also planting.

Recipe Summary Pears Panos

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

Ingredients | Bartlett Pear Vs Anjou

4 Bosc pears

½ cup white sugar

¼ teaspoon vanilla extract

¼ cup Cointreau or other orange liqueur

Directions

Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

Info | Bartlett Pear Vs Anjou

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Pears Panos

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,