Steps to Prepare Beef Cutlet Recipe Goan Style

Filipino Beef Giniling (Afritada Style)

Beef, fish and pork is consumed a lot in a christian household in goa.

Recipe Summary Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.

Ingredients | Beef Cutlet Recipe Goan Style

1 tablespoon oil, or as needed

1 clove garlic, minced

2 pounds ground beef

1 cup water, or as needed

ground black pepper to taste

6 tablespoons soy sauce, divided

2 medium red potatoes

10 baby carrots, or more to taste, cubed

½ cup raisins, or more to taste

2 (6.5 ounce) cans tomato sauce with salt (such as Contadina®)

½ orange bell pepper, diced

4 tablespoons white sugar

Directions

Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.

Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.

Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.

Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

Info | Beef Cutlet Recipe Goan Style

prep: 25 mins cook: 15 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Filipino Beef Giniling (Afritada Style)

World Cuisine Recipes, Asian, Filipino,