Better-Than-The-Bag Brownie Crisps
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Recipe Summary Better-Than-The-Bag Brownie Crisps
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.Ingredients | Big Bag Of Potatoes Tiktoknonstick cooking spray⅓ cup butter2 (1 ounce) squares 65% dark chocolate, chopped1 cup white sugar1 teaspoon vanilla extract½ teaspoon instant espresso powder½ cup unbleached all-purpose flour2 tablespoons unsweetened cocoa powder¼ teaspoon salt¼ teaspoon baking soda2 egg whites½ cup mini chocolate chipsDirectionsPreheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.Whisk flour, cocoa powder, salt, and baking soda together.Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.Get creative with the toppings: mini chips, chopped nuts, Heath(R) Bits, etc.If you want the brittle in uniform pieces, remove from the oven after 20 minutes. Use a knife to score the brittle into preferred shapes or sizes. Continue baking for 5 minutes. Once cool, break apart at score marks.Info | Big Bag Of Potatoes Tiktokprep: 20 mins cook: 25 mins total: 45 mins Servings: 24 Yield: 1 13x18-inch baking sheet
TAG : Better-Than-The-Bag Brownie CrispsDesserts, Cookies, Brownie Recipes,