Steps to Prepare Bourbon Vanille Extract

Marietta's Butterscotch Bourbon Biscotti

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Recipe Summary Marietta's Butterscotch Bourbon Biscotti

These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.

Ingredients | Bourbon Vanille Extract

1 cup white sugar

3 large eggs

½ cup unsalted butter, softened

¼ cup bourbon whiskey

1 teaspoon vanilla extract

3 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1 cup coarsely chopped butterscotch chips

¾ cup coarsely chopped pecans

1 egg, beaten (for egg wash)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.

Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.

Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.

Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.

Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.

Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

Info | Bourbon Vanille Extract

prep: 20 mins cook: 45 mins additional: 15 mins total: 1 hr 20 mins Servings: 24 Yield: 24 biscotti

TAG : Marietta's Butterscotch Bourbon Biscotti

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Images of Bourbon Vanille Extract

Bourbon Vanille Extract : It is considered an essential ingredient in many western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards.